Food System
We develop, manufacture, and sell food carts, such as re-heating carts using the new cook-chill system (which optimizes mass-quantity food preparation in places such as hospitals and other care facilities) adapted to abide by HACCP (Hazard Analysis Critical Control Points).
The excellent functionality of our products has been demonstrated on international JAL routes. In various settings such as hospitals, schools, and restaurants, this can help improve efficiency and enhance services, transitioning from the traditional cook-serve method.
AGP’s food carts are able to heat up individual items of tableware while consuming only enough energy for that specific item.
This keeps running costs low through the energy efficiency, saves on space, and allows us to help lessen the burden on the environment.
AGP food carts are filled with expertise that has been fostered through in-flight food services.
Features such as the easy-to-use one-touch functionality to lock and unlock the wheels, the ability to maneuver through tight spaces, and light and compact construction focused on mobility help to improve the work efficiency of workers in busy food-service scenes.
AGP’s food carts serve hot or cold meals that are delicious and taste just like they have been freshly made.
The intensity of heat and heating time can be programmed separately for each dish or cup, allowing for
precise heating to suit each menu item.
This mean that everyone can enjoy hot and delicious meals!
AGP’s food carts are able to heat up individual items of tableware while consuming only enough energy for that specific item.
This keeps running costs low through the energy efficiency, saves on space, and allows us to help lessen the burden on the environment.
(*1) HACCP (Hazard Analysis Critical Control Point) is a method of managing the safety and hygiene of raw materials and the manufacturing process by clearly defining management standards, such as temperature and time, rather than relying on final inspections
AGP food carts aim to lower running costs and improve productivity by focusing on energy conservation, high efficiency, and space-saving to address environmental concerns.
Boasting top-class results for the number of adopters in the food service industry for hospitals and care facilities, we offer a wide range of products, such as our re-heating carts, with excellent performance
Coming Soon
Weekdays 10:00 – 17:00
*Excluding weekends, public holidays, and special company holidays
03-3747-0707
