EXAMPLES AND USE CASES

導入事例

EXAMPLES AND USE CASES

At hospitals

Traditional cook and serve.

(Cooked and served on the day, using heat retaining tableware)

New cook chilled at hospitals.

(Planed cooking, planned preservation, individual dished up and re-heating, main dish to be set later)

Preparation

Issues

■Food preparation has to be done by the day before or on the day, causing high workload.

 

sample

Advantage

■Acceptance and food preparation can be processed with a margin Easy to manage the schedule for the cooking plan.

sample

Chilled storage

Issues

■Large capacity refrigerators for food preservation are required.

sample

Advantage

■Minimum storage capacity is needed, based on the cooking plan.

Serve cooking

Chill cooking

Quick cooling

Chilled storage

Issues

■Due to the fixed serving time, there will be a limit in cooking time and cooking capability.

Avantage

■As the serving time does not limit cooking time, the work process can be more efficient.

■Freshly made, daintiness is kept, yet hygienic.

■Food can be kept for 4~5days under 3℃, resulting in easier personal management in the kitchen. 

Tray setup

Issues

■Dish up has to be done right before serving, puts pressure on time keeping.

Advantage

■Under the controlled room temperature, tray setup can be done anytime, without worrying about the food temperature.

Set the food conveyor

Set food serving cart

Food kept in chilled storage

Re-heating in the cart

Issues

■Without temperature control, suitable temperature will be lost while setting the table.

Advantage

■Based on serving time, dishes will be re-heated depending on the menus.

After set staple food

Deliver to hospitals

Issues

■Losing the suitable temperature while setting the table.

Advantage

Warm, delicious and hygienic meal delivered to the patients. 

Nursing home for the elderly

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School lunch

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Hospitals

Kurume University Hospital
Asahi General Hospital
Omori Red Cross Hospital
Sunagawa City Medical Center
Takikawa Municipal Hospital
Okatani Hospital
Group Home Day Service Sakuraen
Gate Tower Institute for Image Guided Therapy
Coop Osaka Hospita
Senjunosato
Tatara Rehabilitation Facilities
Merry House
Inaji Orthopedic Hospital
Social Welfare Foundation Ichihararyo
Kyoto Kyoritsu Hospital
Kumamotoken Kodomo Sogo Ryoiku Center
Furukawa Democratic Hospital 
Toda Chuo Rehabilitation Hospital
Saka General Hospital

Kinshukai

Rakuwakai Otowa Hospital
Hanwa Hospital
Sakakibara Memorial Hospital
Saitama cooperative hospital
Institute of Biomedical Research and Innovation
Sekizen Hospital
Chidoribashi Hpspital
Izumi Hospital
Asakadai Central General Hospital
Nagamachi Hospital
Friends Home
Tochinokikai Shimotuke
Nippon Medical School Hospital
Saga City Fuji-Yamato Spa Hospital
Maiokaen
Fukui Prefectural Hospital
Kitano Hospital
Kitayama Hospital
Noke Day Service Center
Yanagihara Hospital
・・・・・・etc

welfares

Tokyo Metropolitan Teijisei High School

Umi Junior High School

Onoshiro Junior High School

Kasuga Junior High School

Dazaifu Junior High School
・・・・・・etc

School

Tokyo Metropolitan Teijisei High School

Umi Junior High School

Onoshiro Junior High School

Kasuga Junior High School

Dazaifu Junior High School
・・・・・・etc

Central Kitchen

Ibis Corporation

Kyoto Catering Corporation

Kanagawakenkumiai Hospital

Union Lunch

Miyagi Hoken Kikaku
・・・・・・etc

Hotel, Japanese style hotel

Izumiya Ryokan

Sapporo prince Hotel

Sanai Kogen Hotel

Shinagawa Prince Hotel

Tokyo Prince Hotel

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Contact us for food system business

03-3747-1641
Contact us by FAX 03-3747-0707
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