FOOD SYSTEM SOLUTION BUSINESS

From the accumulated knowledge from in-flight meal carts, we develop, manufacture, and sell new type thermos controlled food carts.

FOOD CART MOVIE
動画再生

Not limited our most delivered reheating cart in Japan, AGP have a large variety of food carts. Their excellent functionality has been proved on JAL international flights.They are also used at hospitals, schools, and restaurants to improve efficiency and customer service.

FOOD CART OF AGP

Passion for ecology, energy saving, and space saving.

AGP food carts can heat the dishes on the tray individually, and therefore consumes the electricity only needed for the dishes.It contributes to reduce the environmental impact by power saving, energy conservation, and reduces the running cost and space.

「エコ」「省エネ」「省スペース」へのこだわり
Pinpoints where heating is needed

Passion for lightweight, compact, and operability.

AGP food carts are full of know-how acquired from airline in-flight catering. These include but not limited to, single action lock/unlock of the wheels, the compact size and the light weight designs for easy maneuvering in the narrow aisles of the aircraft, and these will contribute for those who work in the catering industry for more efficient work.

「軽量・コンパクト」「操作性」へのこだわり
Single action lock/unlock wheels

Pssion for deliciousness

We have been always pursuing to offer delicious food. AGP food carts are designed to heat up the dishes based on the menu. By keeping the temperature of the dishes at their most suitable one, we have made this difficult task, delivering a warm and delicious meal, possible.

「おいしさ」へのこだわり

Passion for safety

Food safety is also thoroughly considered for AGP food carts.
Cook-chill method is supported, as each cart has a wireless communication, which enables easy food temperature control within the cart, once the temperature is set.
We believe that when food safety and security is strongly required, the safety management needs to be done easily and without fail.

「安全」へのこだわり
Supports HACCP standards
*1HACCP(Hazard Analysis Critical Control Point)is a systematic approach to food safety, preventing hazards which can cause the foods to be unsafe.

PRODUCT LINEUP

Re-Heating, Re-Heating (With partial cold storage)

IHカート
IH cart
Heating
Heating
(With partial cold
storage) type
EHカート
EH cart
Heating
Heating
(With partial cold
storage) type

Warm storage・Cold storage・Transportation

保温カート
Warm storage
cart
Rack type
保冷カート
Warm storage
cart
Hotel pan type
IHカート
Cold storage cart
Rack type
IHカート
Cold storage cart
Hotel pan type
搬送カート
Transportation
cart

Contact us for food system solution business

03-3747-1641
Contact us by FAX 03-3747-0707
フードカート事業へのお問い合わせ